Follow Workplace Hygiene Procedures (SITXOHS002A)
This one day course deals with the skills and knowledge required to follow key hygiene procedures which apply in hospitality and tourism enterprises.
On-Site Requirements:
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Chairs and tables
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White board
Duration: 6hrs
Pre-Requisites: There is no pre-requisite for this course.
Who should do this course: People working in:
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Kitchens
- Housekeeping
- Food and beverage
- Tour operations involving the preparation of food
Course Content:
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Food contamination
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Causes of food poisoning
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HACCP
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Personal hygiene |
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Control of pests
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ANZFA guide to Food Safety Standards
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Implementing Acts & regulations
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Cleaning, storage & prevention |
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Assessment: At the end of the course you are required to successfully complete a written assessment.
Outcome: On successful completion, participants receive a Statement of Attainment in “Follow Workplace Hygiene Procedures SITXOHS002A” as part of Certificate II in Hospitality Operations. |
Individual Requirements:
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Closed Shoes
- Pen
- 1 form of Photo ID (i.e. Passport, Drivers licence, Photo ID card, Student card
Please note: As of 13th December, 2008 Proof of Age cards are no longer valid forms of photographic identification. All Proof of Age cards must be changed over to the NSW Photo Card available from the Roads and Traffic Authority of NSW.
