NSW Food Safety Regulations require every hosptiality business in NSW to have a designted Food Safety Supervisor responsible for implementing safe food handling on the premises.
To become a qualified Food Safety Supervisor (FSS) the participant must complete two units of competency form the nationally recognised Certificate II in Hospitality Operation:
Unit 1 – SITXOHS002A Follow Workplace Hygiene Procedures
Unit 2 – SITXFSA001A Implement Food Safety Procedures.
Courses available in Chinese call 9232 1010 for more information.
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Sydney and Parramatta - $190 
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Wednesday, Thursday
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| Dates: |
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View Course Schedule & Book Now
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| Duration: |
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8 Hour Course |
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| Pre-Requisites: |
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None |
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Suited To:
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Food Safety Supervisors (FSS)
Chefs
Owners / Managers / Supervisors
Kitchen Staff |
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Course Content:
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Legislative requirements
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Understanding food safety policies and procedures
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Identifying and controlling hazards
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HACCPP
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Personal Hygiene
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ANZFA Guide to Food Safety Standards
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Food safety monitoring
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| Assessment: |
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You are required to successfully complete a written and a practical assessment. |
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| Outcome: |
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 On successful completion, participants receive a Statement of Attainment in SITXOHS002A Follow Workplace Hygiene Procedures & SITXFSA001A Implement Food Safety Procedures as partial completion of SIT30707 Certificate III in Hospitality. Participants will also receive a NSW Food Authority Food Safety Supervisor (FSS) certificate.
Certificates are issued same day!
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What to Bring:
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Pen
- 1 form of Photo ID (i.e. Passport, Drivers licence, Photo ID card, Student card)
- Wear closed shoes
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Or call us on 1300 654 387 to book by phone
Remember: to download and read the Pre-Course Information for your course.
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