This 4 hour course deals with the skills and knowledge required to follow key food safety and hygiene procedures which apply in hospitality and tourism enterprises.
NEW NSW Food Safety Regulations will soon require every hospitality business in NSW to have a designated food safety supervisor responsible for implementing safe food handling on the premises. For food service workers, a formal food handler qualification can only improve your employment prospects and advancement in the industry.
All TCP Training Courses are delivered by fully accredited trainers with industry-based knowledge and skills. We are committed to providing the highest standards of training in our fully equipped training facilities, in an atmosphere that enables participants to achieve the best possible outcome.
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Sydney Lidcombe & Brookvale - $95 
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| Dates: |
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Tuesday, Wednesday, Thursday View Schedule & Book Now
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| Duration: |
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4 Hour Course |
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| Pre-Requisites: |
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There is no pre-requisite for this course |
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Suited To:
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All designated food safety officers and handlers, including people working in:
- Kitchens
- Housekeeping
- Food and beverage
- Tour operations involving the preparation of food
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Course Content:
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Food contamination
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Causes of food poisoning
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HACCP
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Personal Hygiene
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Control of pests
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ANZFA guide to food safety standards
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Implementing Acts and regulations
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Cleaning, storage and prevention
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| Assessment: |
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At the end of the course you are required to successfully complete a written assessment |
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| Outcome: |
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 On successful completion, participants receive a Statement of Attainment in “SITXOHS002A Follow Workplace Hygiene Procedures” as part of SIT20207 Certificate II in Hospitality. Certificates are issued same day! |
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What to Bring:
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Pen
- 1 form of Photo ID (i.e. Passport, Drivers licence, Photo ID card, Student card)
- Wear closed shoes
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Or call us on 02 9232 1010 to book by phone
Remember: to download and read the Pre-Course Information for your course.
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