SITXOHS002A
This one day course deals with the skills and knowledge required to follow key food safety and hygiene procedures which apply in hospitality and tourism enterprises.
NEW NSW Food Safety Regulations will soon require every hospitality business in NSW to have a designated food safety supervisor responsible for implementing safe food handling on the premises. For food service workers, a formal food handler qualification can only improve your employment prospects and advancement in the industry.
All TCP Training Courses are delivered by fully accredited trainers with industry-based knowledge and skills. We are committed to providing the highest standards of training in our fully equipped training facilities, in an atmosphere that enables participants to achieve the best possible outcome.



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| Dates: |
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Monday, Wednesday. View Course Schedule |
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| Duration: |
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6 Hour Course |
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| Pre-Requisites: |
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There is no pre-requisite for this course |
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Suited To:
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All designated food safety officers and handlers, including people working in:
- Kitchens
- Housekeeping
- Food and beverage
- Tour operations involving the preparation of food
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Course Content:
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Food contamination
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Causes of food poisoning
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HACCP
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Personal Hygiene
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Control of pests
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ANZFA guide to food safety standards
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Implementing Acts and regulations
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Cleaning, storage and prevention
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| Assessment: |
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At the end of the course you are required to successfully complete a written assessment |
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| Outcome: |
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On successful completion, participants receive a Statement of Attainment in “Follow Workplace Hygiene Procedures SITXOHS002A” as part of Certificate II in Hospitality Operations. Certificates are issued same day! |
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What to Bring:
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Pen
- 1 form of Photo ID (i.e. Passport, Drivers licence, Photo ID card, Student card)
- Wear closed shoes
Please note: As of 13th December, 2008 Proof of Age cards are no longer valid forms of photographic identification. All Proof of Age cards must be changed over to the NSW Photo Card available from the Roads and Traffic Authority of NSW.
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